White rice/egg stew

Name: White rice/egg stew
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 6 fresh tomatoes; 1 medium onion; Teaspoon ginger and garlic pastes,each; Curry,thyme; cubes Seasoning; Salt; Vegetable oil; 5 eggs; 1 small cucumber,peeled

karima's Kitchen @karima000100

Kano

White rice/egg stew

karima's Kitchen @karima000100

Saved

Ingredients

1:20mins

2-3 servings

3 cupsrice
6fresh tomatoes
1medium onion
Teaspoonginger and garlic pastes,each
Curry,thyme
cubesSeasoning
Salt
Vegetable oil
5eggs
1small cucumber,peeled

Saved

Steps

1:20mins

1

Start by parboiling the rice.rinse and cook till soft.set aside.
2

Wash all the ingredients for.the soup.dice the tomatoes, slice the onions.
3

In a large pan add the vegetable oil.once hot add in the onion and ginger garlic pastes and fry till translucent. Add the tomatoes, salt seasoning cubes, curry and thyme.stir and cook till oil is visible on the top.crack the eggs and beat then reduce the heat to low. Pour in the beaten eggs and allow to seat for few seconds before turning. Cook till eggs are fully cooked.serve with the white rice. Enjoy!