Bread Semolina Uttapam

Name: Bread Semolina Uttapam
Cuisine: Indian
Ingredients: 3 Bread slices; 1/2 bowl Semolina; 1/2 bowl Curd; 1 Onion; 1 Tomato; 2 tbsp Coriander leaves; 1/2 Capsicum; 2 "piece Ginger; 1 Green chilli; to taste Salt; to taste Red chilli powder; to taste Chaat masala; as needed Cooking Oil; as required Water

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
Post _2
#ebook #Post_10
5 minute nutritious breakfast. Loved by school going kids

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
Post _2
#ebook #Post_10
5 minute nutritious breakfast. Loved by school going kids

Saved

Ingredients

3Bread slices
1/2 bowlSemolina
1/2 bowlCurd
1Onion
1Tomato
2 tbspCoriander leaves
1/2Capsicum
2"piece Ginger
1Green chilli
to tasteSalt
to tasteRed chilli powder
to tasteChaat masala
as neededCooking Oil
as required Water

Saved

Steps

1

Grind bread slice in a mixer. I have taken wheat bread.
2

Wash and Chop all vegetables.
3

In a mixing bowl add grinded bread, semolina, chopped vegetables and curd. Mix well. Add a little water if needed.
4

Mix salt, red chilli powder and chaat masala.
5

Now grease the griddle and put mixture with spoon and spread it in the form of pancakes. Fry till golden brown colour.
6

Flip the side and fry other side. Likewise make all the pancakes.
7

Serve hot with sauce and green chutney.