Beetroots ravioli

Name: Beetroots ravioli
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 tsp salt; 1 tbsp oil; 2 tbsp beetroot juice; 1/2 tsp crosed blackpepper corn; For filling; 4 tbsp desiccated coconut; 1 pinch mustard seeds; 1 chopped greenchilli; To taste salt; 1 tsp chopped corrienderleaves; For Pink sauce; 1 tbsp butter; 1 tbsp maida; 1 cup milk; Pinch salt; 1 tbsp Cheese

Bibhasini Patra @cook_9634440

#Pink#Deepawali#ebook
#post3#post7#post12

Bibhasini Patra @cook_9634440

#Pink#Deepawali#ebook
#post3#post7#post12

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Ingredients

1 cupmaida
1/2 tspsalt
1 tbspoil
2 tbsp beetroot juice
1/2 tspcrosed blackpepper corn
For filling
4 tbspdesiccated coconut
1 pinchmustard seeds
1chopped greenchilli
To tastesalt
1 tspchopped corrienderleaves
For Pink sauce
1 tbspbutter
1 tbspmaida
1 cupmilk
Pinchsalt
1 tbspCheese

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Steps

1

Take a bowl add maida salt,black pepper,oil & beetroot juice to make a dough.Rest it 10 mints.Than roll it a big roti.Cut it with the help of a cookie cutter.Heat a pan add oil add cumin seeds crackle add chopped green chilli stir.Than add desiccated coconut.
2

Add pinch of salt stir 30 seconds.Add chopped corrienderleaves mix it well &off the gas.Take one small roti piece stuff the coconut mixture,than cover it another,than press the side of the ravioli on a fork.Than steam it.10 mints.
3

For pink sauces -Heat a pan add butter,add maida stir 2mints than pour milk sauteed,add a pinch of salt cheese & beetroot juice mix it well.cook 1 mints.&off the gas.
4

Ravioli & pink sauce is ready to serve.Serve the ravioli with pink sauces.