TVP Avocado Tacos

Name: TVP Avocado Tacos
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Cup Textured Vegetable Protein; 1/2 Cup HOT water; 3 Tbsp minced garlic; 3 Tbsp fine diced onion; 2 Tbsp soy sauce; 1 tsp paprika; 1 tsp chili powder; 1 Tbsp cumin; 1 Tbsp garlic powder; 1 tsp cilantro flakes; 1 tsp salt; 1 tsp sugar; 2 ripe avocados; Shredded cheese; 2 Tbsp oil

Parker @cook_4096631

Sacramento

TVP Avocado Tacos

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Ingredients

2 servings

TVP Taco filling
1/2 CupTextured Vegetable Protein
1/2 CupHOT water
3 Tbspminced garlic
3 Tbspfine diced onion
2 Tbspsoy sauce
1 tsppaprika
1 tspchili powder
1 Tbspcumin
1 Tbspgarlic powder
1 tspcilantro flakes
1 tspsalt
1 tspsugar
everything else
2ripe avocados
Shredded cheese
2 Tbspoil

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Steps

1

In bowl combine TVP and HOT water. Stir and let sit.
2

Heat oil in pan on medium
3

Add all other ingredients to bowl. Mix until incorporated.
4

Add mixture to the pan. Stir occasionally. Cook uncovered for approximately 8 to 10 minutes to get the right consistency.
5

Cut avocados in half and lay them open faced in the peel.
6

Portion filling into the center of the avocado halves.
7

Top with shredded cheese and diced tomatoes