Simple Parantha
Steps
- 1
Take a wok put oil then add garlic saute add onion saite till golden brown then add all spices,tomato puree and ginger paste mix then add boiled chana mix and cook.
- 2
Then garnish green coriander.
- 3
Take a dough ball flat apply oil and fold dust dry flour and roll.
- 4
Take a hot tawa put parantha apply oil and make a parantha.
- 5
Then serve with dry chana masala.
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