Take a parat add both the flour in it and add methi,muli, coriander leaves and onion in it and add all the spices too. Then add oil and mix all the things well.

Make a soft dough. Now make small balls and flatten it to make a round shape.

Now take a tawa and cook parantha and apply ghee both sides and cook it till golden colour from both sides.Our parantha is ready to serve with curd or butter as per your choice.