Vegetable Bisque
Made this with leftovers on a whim. We are very critical eaters and thought it was so delicious we should post it. Vegetables can be swapped to use leftovers but definitely recommend the garnish but can be done without. Trust me and try it
Vegetable Bisque
Made this with leftovers on a whim. We are very critical eaters and thought it was so delicious we should post it. Vegetables can be swapped to use leftovers but definitely recommend the garnish but can be done without. Trust me and try it
Cooking Instructions
- 1
Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
- 2
Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
- 3
Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
- 4
Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
- 5
Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.
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