Simple Parantha

Name: Simple Parantha
Cuisine: Indian
Ingredients: 2 wheat flour dough balls; As taste salt; 1 tsp oil; 1 bowl boiled chana; 2 chop onion; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup tomato puree; as taste salt; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chop green coriander; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

2wheat flour dough balls
As taste salt
1 tspoil
1 bowlboiled chana
2chop onion
1 tspgarlic paste
1 tspginger paste
1 cuptomato puree
as taste salt
1 tspturmeric
1 tspred chilli powder
1 tspgaram masala
1 tspchop green coriander
2 tbspoil

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Steps

1

Take a wok put oil then add garlic saute add onion saite till golden brown then add all spices,tomato puree and ginger paste mix then add boiled chana mix and cook.
2

Then garnish green coriander.
3

Take a dough ball flat apply oil and fold dust dry flour and roll.
4

Take a hot tawa put parantha apply oil and make a parantha.
5

Then serve with dry chana masala.