Pineapple cake

Name: Pineapple cake
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 cup maida; 2 Egg; 1 pinch Baking powder; 4 drops Vanilla Essence; 3 cup Castor sugar; 1 packet Whipped Fresh cream; Pineapple tin pack medium size

Nazim Quershi @cook_19043775

#Refer a friend Muskaan kashif

Nazim Quershi @cook_19043775

#Refer a friend Muskaan kashif

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Ingredients

half an hour

4 servings

3 cupmaida
2Egg
1 pinchBaking powder
4 dropsVanilla Essence
3 cupCastor sugar
1 packetWhipped Fresh cream
Pineapple tin pack medium size

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Steps

half an hour

1

Beat eggs, and add maida and sugar and baking powder slowly slowly. Now add vanilla Essence and mix well, till it becomes fluffy. Grease pan and place in stream patila for 35 to 40 minutes on low flame.
2

Cut and make in two layers. In between spread fresh cream and pineapple pieces. Now cover with full fresh cream and decorate of your choice. Ready to serve.