Mix crushed biscuits, melted amul butter and Chopped Alpenliebe strawberry Juzt Jelly in a bowl and set in round mould by pressing with spatula and keep it in the fridge to set

Meanwhile whisk cottage cheese, hung curd, Condensed milk and salt in a bowl gently. Remove round mould from the fridge and top of it spread this mixture and again keep it in the fridge to set.

Remove mould from the fridge when it is well set garnish with halved Alpenliebe strawberry Juzt Jelly and serve Yummy Dessert in a plate.