Umm Ali

Name: Umm Ali
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Bread Slices; 2 Cup Milk; 4 Tbsp Milk Powder; 1 Tbsp Corn Flour; 2 Tbsp Sugar; 1 Tsp Elachi Powder; 1 Tbsp Chopped Almonds; 1 Tbsp Ghee

Sinorita Dash @cook_19177575

Bhubaneswar

#meetha
It is a simplified method to do a Egyptian Dessert.

Sinorita Dash @cook_19177575

Bhubaneswar

#meetha
It is a simplified method to do a Egyptian Dessert.

Saved

Ingredients

2 servings

6Bread Slices
2 CupMilk
4 TbspMilk Powder
1 TbspCorn Flour
2 TbspSugar
1 TspElachi Powder
1 TbspChopped Almonds
1 TbspGhee

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Steps

1

Take a pan boil the milk. Add the milk powder, elachi powder and sugar to it. Keep stirring it.
2

Take a small bowl add milk and corn flour and stir it.
3

Take the bread slice and cut it round through a cookie cutter.
4

Take a pan heat ghee and fry the bread till golden brown.
5

Add the corn flour mixture to the milk and keep stirring to it till the milk gets thickened.
6

Take a serving plate stack the bread slices. Pour the milk to it. Garnish with chopped almonds.