Open in Cookpad AppSteps
- 1
Dry roast semolina in a karahi and keep aside.
- 2
Heat oil in a karahi and put mustard seeds and rai and when they splutter add Gram lentil and chopped onion and green chilli and fry for two minutes.
- 3
Add green peas and cook for 5 minutes.
- 4
Now add semolina and peas, salt, red chilli powder, curry patta and mix well.
- 5
Now add two glasses of water slowly and stir simultaneously.
- 6
Keep stirring the mixture till done.
- 7
Serve hot with sauce and garnished with coriander leaves.
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https://cookpad.wasmer.app/us/recipes/10964535
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