Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 bowl Semolina; 1/2 bowl Peanuts; 1/2 bowl Peas; 1 Onion; 1 Green chilli; 1 tsp Gram lentil; 1 tsp Mustard seeds; to taste Salt; to taste Red chilli powder; 2 tbsp Raisins; 8 Curry leaves; as needed Coriander leaves chopped

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_5
#ebook #Post_13

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_5
#ebook #Post_13

Saved

Ingredients

1 bowlSemolina
1/2 bowlPeanuts
1/2 bowlPeas
1Onion
1Green chilli
1 tspGram lentil
1 tspMustard seeds
to tasteSalt
to tasteRed chilli powder
2 tbspRaisins
8Curry leaves
as neededCoriander leaves chopped

Saved

Steps

1

Dry roast semolina in a karahi and keep aside.
2

Heat oil in a karahi and put mustard seeds and rai and when they splutter add Gram lentil and chopped onion and green chilli and fry for two minutes.
3

Add green peas and cook for 5 minutes.
4

Now add semolina and peas, salt, red chilli powder, curry patta and mix well.
5

Now add two glasses of water slowly and stir simultaneously.
6

Keep stirring the mixture till done.
7

Serve hot with sauce and garnished with coriander leaves.