Cooking Instructions
- 1
Mix all ingredients and make dough, little bit hard rest for 1/2 hour, now make small balls from.the dough
- 2
Roast all bati on gas oven, till baati became golden brown, now remove from heat and apply ghee on it, enjoy with dal tadka and baingan bharta with it
- 3
If you want, more crispy, you can deep fry it in hot ghee, before deep cut bati into pieces, and fry
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https://cookpad.wasmer.app/us/recipes/10967230
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