Potatoes Baked in Puff Pastry
Daniel Humm’s Recipe
#westernfood #sidedish #mashedpotato #puffpastry #dinner #lunch #thyme #bayleaf #potato #chilliflakes #marjoram #rosemary #eggs
#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
Potatoes Baked in Puff Pastry
Daniel Humm’s Recipe
#westernfood #sidedish #mashedpotato #puffpastry #dinner #lunch #thyme #bayleaf #potato #chilliflakes #marjoram #rosemary #eggs
#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
Cooking Instructions
- 1
Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
- 2
Preheat the oven to 200°C
- 3
To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
- 4
Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
- 5
Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
- 6
Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
- 7
Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
- 8
Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
- 9
To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
- 10
Beat the remaining egg and brush the puff-pastry with it.
- 11
Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
- 12
Lower the oven temperature to 180°C
- 13
To make the base, place the second pastry between 2 sheets of parchment paper
- 14
Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
- 15
Lower the oven temperature to 160°C
- 16
Place a straight-sided tart mold around the baked pastry base on the baking sheet.
- 17
Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
- 18
Brush the bottom of the top pastry case with egg wash and place on the potatoes.
- 19
Bake in the oven until set, 12 to 15 minutes.
- 20
Cool for a few minutes at room temperature and then gentle remove the mold.
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