Chatpata chapati crispies

Name: Chatpata chapati crispies
Total time: 600 s
Cuisine: Indian
Ingredients: 5-7 Leftover chapati; 2 Onions sliced thinly; 1 Bell peppers Thinly sliced; 1 tsp very finely chopped garlic; 1 tsp soya sauce; 1 tsp chilli sauce; 1 tsp vinegar; 2 tbsp tomato sauce; 1/4 tsp Black pepper powder; to taste Salt; 1-2 tsp oil for tempring; as needed Oil for frying

Nainy Vermani @cook_13413142

#quickbf
When kids refuse to have rotis in dinner and you have a pile of leftover chapatis in morning, then this easy and quick recipe will come to your rescue. Try it once.........

Nainy Vermani @cook_13413142

#quickbf
When kids refuse to have rotis in dinner and you have a pile of leftover chapatis in morning, then this easy and quick recipe will come to your rescue. Try it once.........

Saved

Ingredients

10 minutes

5-7Leftover chapati
2Onions sliced thinly
1Bell peppers Thinly sliced
1 tspvery finely chopped garlic
1 tspsoya sauce
1 tspchilli sauce
1 tspvinegar
2 tbsptomato sauce
1/4 tspBlack pepper powder
to tasteSalt
1-2 tspoil for tempring
as neededOil for frying

Saved

Steps

10 minutes

1

Cut the leftover rotis in thin slices with the help of a kitchen scissors. Heat oil and deep fry these roti slices till they turn golden brown. Place on a paper napkin to remove excess oil. Now heat oil in a nonstick pan. Add garlic and saute it till the raw smell goes off. Add onion and then add sliced capsicum. Saute them for 2-3 minutes and then add all the remaining ingredients one by one. Mix everything well.now add the crispy crunchy roti slices to the masala and serve it hot🥰