Cooking Instructions
- 1
For filling; firstly dissolve sugar in hot water.
- 2
Beat egg with milk, vanilla and salt.
- 3
Mix in sugar water.
- 4
Sift the mixture.
- 5
For crust; firstly use hand to incorporate flour with cold butter.
- 6
Add in a few tablespoons of water until the dough form into a ball.
- 7
If the dough is too dry, add water. If the dough is too wet, add flour.
- 8
Wrap in cling wrap and refrigerate for 10mins.
- 9
Fit it in mould and use fork to poke holes to let the air escape.
- 10
Pour filling into crust.
- 11
Bake in a preheated oven at 180°c for 30 minutes.
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