#week1of5#healthybreakfast

Easy crepes made almost everyday in south indian homes

Healthy and delicious methi(fenugreek) seeds dosa

#HCCFAV#Millettomatodosa#post_no_4#milletrecipes#milletdosa#instantdosa#barnyardmillet❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

Enjoy this delicious healthy masala dosa

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

Every part of the banana plant has it's own benefits to our health. Banana stem is one such thing, which is high in fiber and filled with nutritious water. It is very good for Human gut as well as kidney.The juice of the banana stem helps in flushing out of toxins as well as to prevent kidney stone formation as well. Overall it acts as a healing food for human body. In coastal Karnataka, we do use plantain stem or flower in various recipes. Today I am going to share our traditional Dosa recipe and previously I have shared Raw salad as well as Rasam recipe.Plantain stem dosa turns out porous, soft as well as crispy and goes very well with any side dish of your choice.#5ing#goldenapron 18th recipe Date: 4 th July 2019

#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.

#myrecipe If you are looking for perfect diet. Here ends your search. This is a very good source of fiber early in the morning as a breakfast.