Thayir Sadam Curd Rice

Name: Thayir Sadam Curd Rice
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup chopped carrot; 1/4 cup chopped onion; 1/4 cup chopped cucumber; 2 tbsp oil; 1 tbsp urad dal; 1/2 tsp cummin seeds; 1 pinch asafoetida; as needed curry leaves; 3-4 green chillies; to taste Salt; 4 cups fresh curd

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#TamilNadu
#week5

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#TamilNadu
#week5

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Ingredients

1 cuprice
1/4 cupchopped carrot
1/4 cupchopped onion
1/4 cupchopped cucumber
2 tbspoil
1 tbspurad dal
1/2 tspcummin seeds
1 pinchasafoetida
as needed curry leaves
3-4green chillies
to tasteSalt
4 cupsfresh curd

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Steps

1

Wash and cook rice in pressure cooker. Cool completely. In kadhai add heat oil, add & saute urad dal, as it turns pink add cummin seeds, asafoetida, chopped green chillies.
2

Add chopped onion and carrot,saute for 2 mins.
3

Put this mixture in rice and cucumber. Add salt and mix well.
4

Pour whisked curd on rice. Mix and keep refrigerate for few hours.
5

Serve/ Relish Chilled Delicious Thayir Sadam with South Indian Papad and lemon pickle.