Thepla
#guickbf
This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it's fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it.
Theplas are made from wheat flour and can be ate in breakfast , lunch or dinner. Theplas tastes best with anything like tea , snacks, curd ,pickle or vegetable.
Thepla
#guickbf
This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it's fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it.
Theplas are made from wheat flour and can be ate in breakfast , lunch or dinner. Theplas tastes best with anything like tea , snacks, curd ,pickle or vegetable.
Open in Cookpad AppSteps
- 1
Knead medium hard dough by adding all spices and oil in the flour.
- 2
Divide dough in equal parts. Roll thin theplas, use dry flour for rolling.
- 3
Now on a preheated skillet, fry theplas from both sides by adding oil.
- 4
Serve hot with tea, pickle or curd. It tastes best with ghee when it is cold. Can add carom seeds, coriander and fenugreek leaves too.
Cooksnaps
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