A picture of Thepla.

Thepla

Deepa Rupani @dollopsbydipa

અમદાવાદ

#guickbf
This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it's fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it.
Theplas are made from wheat flour and can be ate in breakfast , lunch or dinner. Theplas tastes best with anything like tea , snacks, curd ,pickle or vegetable.

#guickbf
This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it's fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it.
Theplas are made from wheat flour and can be ate in breakfast , lunch or dinner. Theplas tastes best with anything like tea , snacks, curd ,pickle or vegetable.

Thepla

Deepa Rupani @dollopsbydipa

અમદાવાદ

#guickbf
This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it's fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it.
Theplas are made from wheat flour and can be ate in breakfast , lunch or dinner. Theplas tastes best with anything like tea , snacks, curd ,pickle or vegetable.

#guickbf
This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it's fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it.
Theplas are made from wheat flour and can be ate in breakfast , lunch or dinner. Theplas tastes best with anything like tea , snacks, curd ,pickle or vegetable.

Saved

Ingredients

20 minutes

4 persons

2 cupwheat flour
4 tbspoil
2 tspred chilli powder
1 tspturmeric powder
Pinchasafoetida
To tasteSalt
As neededOil for cooking

Saved

Steps

20 minutes

1

Knead medium hard dough by adding all spices and oil in the flour.
2

Divide dough in equal parts. Roll thin theplas, use dry flour for rolling.
3

Now on a preheated skillet, fry theplas from both sides by adding oil.
4

Serve hot with tea, pickle or curd. It tastes best with ghee when it is cold. Can add carom seeds, coriander and fenugreek leaves too.

Saved

Cooksnaps

Saved

Deepa Rupani @dollopsbydipa

on November 07, 2019 07:18

અમદાવાદ

સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.

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