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Punch de crème
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A picture of Punch de crème.

Punch de crème

Abby
Abby @cook_12202366
Trinidad and Tobago

Punch de crème

Abby
Abby @cook_12202366
Trinidad and Tobago
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Ingredients

  1. 4eggs
  2. 4 tinscondensed milk
  3. 1 tinevaporated milk
  4. 1 bottle red or white rum
  5. 2 tsp bitters
  6. 1 tsp nutmeg & cinnamon
  7. 2 tsp mixed essence
  8. Piece lime or lemon peel
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Steps

  1. 1

    Beat eggs with peel at least 6 to 8 times then remove peel

  2. 2

    Add milk one by one beating continuously

  3. 3

    Add rum,essence,bitters & spices,beat well

  4. 4

    Bottle & store at room temperature. Yield 3 bottles

  5. 5

    Serve over ice

    A picture of step 5 of Punch de crème.
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Copied!

Abby
Abby @cook_12202366
on November 07, 2019 11:20
Trinidad and Tobago
always looking to try new things
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