Steps
- 1
Grate the cheese.
- 2
Wash and chop spinach and blanch it.
- 3
Once cooled,take a blender make a paste.
- 4
In a kneading bowl,mix wheat flour,spinach,curd,carom seeds onion seeds,one tbsp clarified butter and salt.
- 5
Make a soft dough with the help of little water.
- 6
Keep aside for 15 mins.
- 7
Divide the dough into balls and roll out,spread the grated cheese and cover with other chapati and roll out
- 8
On a heated pan,make parathas applying clarified butter both the sides
- 9
Once both the sides are cooked and golden brown in colour.
- 10
Serve hot.
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