Spinach and cheese paratha

Name: Spinach and cheese paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cubes Processed cheese; 250 gms Chopped spinach; 2 cup Wheat flour; 1 inch stick Grated ginger; 2 tsp Curd; 1/4 tsp Chopped green chilli; 1 pinch Carom seeds; 4 tbsp Clarified butter; 1 pinch Cumin seeds; to taste Salt

Mukti Sahay @muktivijay_203

#quickbf

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

3 cubesProcessed cheese
250 gmsChopped spinach
2 cupWheat flour
1 inch stickGrated ginger
2 tspCurd
1/4 tspChopped green chilli
1 pinchCarom seeds
4 tbspClarified butter
1 pinchCumin seeds
to tasteSalt

Saved

Steps

30 mins

1

Grate the cheese.
2

Wash and chop spinach and blanch it.
3

Once cooled,take a blender make a paste.
4

In a kneading bowl,mix wheat flour,spinach,curd,carom seeds onion seeds,one tbsp clarified butter and salt.
5

Make a soft dough with the help of little water.
6

Keep aside for 15 mins.
7

Divide the dough into balls and roll out,spread the grated cheese and cover with other chapati and roll out
8

On a heated pan,make parathas applying clarified butter both the sides
9

Once both the sides are cooked and golden brown in colour.
10

Serve hot.