Grilled Kofta on Charcoal

Name: Grilled Kofta on Charcoal
Ingredients: 2.2 lbs ground beef with fat (adjust fat to your preference); Salt to taste, but don't overdo it; 1 teaspoon black pepper; 1/4 teaspoon cumin; 1 little grilled meat spice mix, or you can skip it; 1 hot chili pepper; 1 small green bell pepper, finely chopped; 1 little less than 1/4 bunch cilantro, finely chopped by hand; 1 little less than 1/4 bunch parsley, finely chopped by hand; 1 very small onion, finely chopped with 1 garlic clove; 1 teaspoon tomato paste

متفائله @cook_5749720

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Grilled Kofta on Charcoal

متفائله @cook_5749720

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Ingredients

2.2 lbsground beef with fat (adjust fat to your preference)
Salt to taste, but don't overdo it
1 teaspoonblack pepper
1/4 teaspooncumin
1little grilled meat spice mix, or you can skip it
1hot chili pepper
1small green bell pepper, finely chopped
1little less than 1/4 bunch cilantro, finely chopped by hand
1little less than 1/4 bunch parsley, finely chopped by hand
1very small onion, finely chopped with 1 garlic clove
1 teaspoontomato paste

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Steps

1

Mix all the ingredients except the meat. Once combined, add the ground beef and mix well. Cover and refrigerate until chilled.
2

Shape the mixture onto skewers, making sure not to use too much meat on each skewer. Refrigerate again until ready to grill.
3

Note: The key to keeping the kofta from falling off the skewers is to use very little onion and other ingredients compared to the meat.
4

Also, make sure to chill the meat mixture well so it doesn't fall apart while grilling.
5

The meat should contain fat to give it a delicious, smoky flavor.