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Tikhri pudding
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A picture of Tikhri pudding.

Tikhri pudding

Pratima Pattnaik
Pratima Pattnaik @cook_19175099

A fun and healthy vegetarian pudding #meetha

A fun and healthy vegetarian pudding #meetha

Read more

Tikhri pudding

Pratima Pattnaik
Pratima Pattnaik @cook_19175099

A fun and healthy vegetarian pudding #meetha

A fun and healthy vegetarian pudding #meetha

Read more
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Ingredients

  • 100 gArrowroot
  • 2 cupwater
  • 1 cupsugar
  • 4 cupcream milk
  • dropEdible color few
  • 1/2tspoon Pineapple essence
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Steps

  1. 1

    Mix the arrowroot powder in 2 cup of water. Let it soak for 15 minutes.

  2. 2

    Pour the water on the top of the powder and again add 2 cup water. Repeat the process 2 times.

  3. 3

    Strain the mixture with a fine strainer to make the jelly grain free.

  4. 4

    Boil milk in a pot

  5. 5

    Add 1 cup sugar and stir till the sugar dissolves

  6. 6

    Add the arrowroot mixture in the boiling milk and stir continuously till the consistency is semi solid. Make sure it is not too runny.

  7. 7

    Pour the pudding liquid into chocolate mould and refrigerate it for an hour and the remove it carefully from the moulds.

    A picture of step 7 of Tikhri pudding.
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Pratima Pattnaik
Pratima Pattnaik @cook_19175099
on November 08, 2019 09:40

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