Mini Dosa

Name: Mini Dosa
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1 cup Poha; 3 cups Semolina; 1 tsp Fenugreek seeds; 2 liter Water; 2 tsp Salt; 50 ml Cooking oil; 1 cup Curry leaves; 2 cups Cherry tomatoes sliced; 1 cup Chutney podi; 2 tsp Ghee

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
#tamilnaducuisine
#week5 (04november 2019-10november 2019)
#ebook -post03

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
#tamilnaducuisine
#week5 (04november 2019-10november 2019)
#ebook -post03

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Ingredients

20 minutes

10 servings

1 cupUrad dal
1 cupPoha
3 cupsSemolina
1 tspFenugreek seeds
2 literWater
2 tspSalt
50 mlCooking oil
1 cupCurry leaves
2 cupsCherry tomatoes sliced
1 cupChutney podi
2 tspGhee

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Steps

20 minutes

1

Soak urad dal with fenu greek seeds in water atleast for 4 hours. Drain the water, using fresh water grinde to paste along with poha. Mix the urad dal paste with semolina and allow it to ferment for six hours.
2

Add salt to dosa batter. Heat the dosa pan, grease oil, put mini round dosas with spreading batter on tawa. Put tomato slices and curry leaves on mini dosas.
3

Flip and bake on both sides on sim heat. Mini dosas are ready, enjoy with chutney podi and ghee.