Curd rice

Supriya Agnihotri Shukla
Supriya Agnihotri Shukla @cook_18404749

#grandma
#ebook
Today I am sharing a very delicious recipe that is curd rice .Curd rice ,In the state of Tamil Nadu it is called thayir sadam and in the states of Telangana and Andhra Pradesh it is called daddojanam and is offered as prasadam (blessed food) to devotees in temples.

Curd rice

#grandma
#ebook
Today I am sharing a very delicious recipe that is curd rice .Curd rice ,In the state of Tamil Nadu it is called thayir sadam and in the states of Telangana and Andhra Pradesh it is called daddojanam and is offered as prasadam (blessed food) to devotees in temples.

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Ingredients

12,15 mins
2,3 servings
  1. 2 cupscooked rice, mashed
  2. 2 tspoil
  3. 1 cupthick yogurt
  4. 1-2dry red chillies
  5. 1/4 tspmustard seeds
  6. 1/4 tspurad dal
  7. 1/4 tspchana dal
  8. 1/2 tspgrated ginger
  9. 1 pinchhing / asafoetida
  10. A fewcurry leaves
  11. To tasteSalt

Cooking Instructions

12,15 mins
  1. 1

    Firstly Heat oil and add mustard seeds. When they pop, add of urad dal and chana dal. Let it fry until golden brown.
    Now add the hing, red chillies, ginger, and curry leaves. Fry for a few seconds and turn off the heat.

  2. 2

    Add the mashed rice to this and mix well. Now add curd and little water mix well.Also add salt at this stage.
    The rice will keep absorbing the water so u can add more if required cook it for 4,5 minutes. The curd rice should be loose in consistency.

  3. 3

    Our curd rice is ready to serve.

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