Cabbage and carrot slaw

Name: Cabbage and carrot slaw
Cuisine: American
Ingredients: 1 and 1/2 cups of green cabbage; 1 cup shredded rainbow carrots; 1 cup mayonnaise; 1 tablespoon white sugar; 1 tbsp apple cider vinegar; 2 tablespoons half and half or heavy cream; 1/2 cup grated yellow onion; 1 eighth of a teaspoon of celery; 1 eighth of a teaspoon of lemon pepper; 1 eighth of a teaspoon of mustard seed; to taste Salt and pepper

Kimberly Scollins @cook_19087264

Cabbage and carrot slaw

Kimberly Scollins @cook_19087264

Saved

Ingredients

1and 1/2 cups of green cabbage
1 cupshredded rainbow carrots
1 cupmayonnaise
1 tablespoonwhite sugar
1 tbspapple cider vinegar
2 tablespoonshalf and half or heavy cream
1/2 cupgrated yellow onion
1eighth of a teaspoon of celery
1eighth of a teaspoon of lemon pepper
1eighth of a teaspoon of mustard seed
to tasteSalt and pepper

Saved

Steps

1

First mix the dressing with the mayonnaise the apple cider vinegar, the sugar and the seasonings. Set aside to marinate
2

Shred the cabbage and the onion and the carrots. Rinse the cabbage and carrots and drain if necessary.
3

Pour the dressing on to the cabbage and carrot mixture. Mix well. Let sit for a few hours and you have cabbage and carrot coleslaw.