Mixed Lentils and Green Veggie Pakoras

#grandma
#cookpadindia
These are called Moong Aur Maash ke Harey Bhajiye in Hyderabad. A lovely recipe that is a healthy treat to your taste buds from the kitchen of my grandma. The seasonal green veggies lend a unique touch to these delicious fritters. You can use any of the endless green veggies available at your place and make them. A healthy way to feed your tiny tots indeed. They will no longer say no to many of the green vegetables and will relish these Pakoras/Fritters to the last bite. Let your imagination get better off and use your favourite green vegetables along with your loved ones preferable choice and whip up something yummy and unique as well. Use this Season's Lush green and fresh vegetables which is for sure an excellent opportunity to kickstart a Healthy lifestyle. Go Green! Go Healthy!
Mixed Lentils and Green Veggie Pakoras
#grandma
#cookpadindia
These are called Moong Aur Maash ke Harey Bhajiye in Hyderabad. A lovely recipe that is a healthy treat to your taste buds from the kitchen of my grandma. The seasonal green veggies lend a unique touch to these delicious fritters. You can use any of the endless green veggies available at your place and make them. A healthy way to feed your tiny tots indeed. They will no longer say no to many of the green vegetables and will relish these Pakoras/Fritters to the last bite. Let your imagination get better off and use your favourite green vegetables along with your loved ones preferable choice and whip up something yummy and unique as well. Use this Season's Lush green and fresh vegetables which is for sure an excellent opportunity to kickstart a Healthy lifestyle. Go Green! Go Healthy!
Steps
- 1
Soak both Lentils for about 4 hours.
- 2
Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
- 3
The batter looks so fluffy and perfect. Isn't it?
- 4
Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
- 5
Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.
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