Aloo Methi makhani

Name: Aloo Methi makhani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup methi leaves finely chopped; 1 onion finely chopped; 3 potatoes cut in dice and fried; 1 1/2 tbsp ginger garlic paste; 1 cup tomato puree; 3 Cardamoms; 3 cloves; 1 piece cinnamon sticks; 1 bay leaf; 5 pepper seeds; 1/4 tsp turmeric powder; as per taste Salt; 2 tsp red chilli powder; 1 tbsp garam masala; 2 green chillies finely chopped; 1 cup yoghurt; 1/2 cup fresh cream; 1 tbsp kasuri methi; 2 tbsp oil or ghee

Bharti Dhiraj Dand @cook_17481556

#ebook
#post8
This recipe I have learned from my friend it's so yummy and tasty that I felt to share with you in my way

Bharti Dhiraj Dand @cook_17481556

#ebook
#post8
This recipe I have learned from my friend it's so yummy and tasty that I felt to share with you in my way

Saved

Ingredients

30min

4 servings

1 cupmethi leaves finely chopped
1onion finely chopped
3potatoes cut in dice and fried
1 1/2 tbspginger garlic paste
1 cuptomato puree
3Cardamoms
3cloves
1 piececinnamon sticks
1bay leaf
5pepper seeds
1/4 tspturmeric powder
as per tasteSalt
2 tspred chilli powder
1 tbspgaram masala
2green chillies finely chopped
1 cupyoghurt
1/2 cupfresh cream
1 tbspkasuri methi
2 tbspoil or ghee

Saved

Steps

30min

1

Heat the pan put oil add cardamom,,clove, pepper & bay leaf; cinnamon sticks now let it saute for a bit and let the fragrance set in the oil now add onion saute it with a pinch of salt till pink in colour add ginger garlic paste saute it.
2

So that smell of raw goes add red chilli, turmeric powder,garam masala, kasuri methi mix it well add two or three tbsp of water mix it well
3

Now add tomatoes puree and saute it for 4 min in low frame then add green chillies switch of frame add yogurt mix it well
4

Now turn the gas in low frame add fresh methi, salt mix it well with the tempering add little water and cook for 5 mins in low flame.
5

Now add fresh cream and fried potato cubes and cook for 2 mins and it's ready to serve.
6

Enjoy!