Soak your indomie in a bowl of hot water

Per boil diced carrots and peas

In a pot, put little oil and add blended Scotch bonnet and onions and fry for a minute or two

Add little water and bring to a boil

Add the remaining vegetables with Curry and little seasoning

Sieve the soaked indomie and add into the pot

When it is almost done, add carrots, peas and little oil..serve hot