Narkol Moong Dal diye Thor Ghonto

Name: Narkol Moong Dal diye Thor Ghonto
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup banana stem chopped finely; 1 potato boiled; 1/4 cup moong dal boiled; 1 tbsp grated coconut; 2 tbsp mustard oil; To taste salt; 1 tsp sugar; 1/2 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 dry red chilli fried; 2 slit green chillies; 1 bay leaf; 1/2 tsp cumin; 1 tsp raisins; 1 tsp coconut chopped; 1 tsp ghee

Kumkum Chatterjee @cook_12055532

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This is a traditional Bengali recipe of banana stem cooked with coconut and boiled moong dal.Bananabest stem has many nutritive values and iron rich.It is a dry preparation and enjoyed as a side dish with rice.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

1 cupbanana stem chopped finely
1potato boiled
1/4 cup moong dal boiled
1 tbspgrated coconut
2 tbspmustard oil
To tastesalt
1 tspsugar
1/2 tspcumin powder
1/4 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp red chilli powder
1/4 tsp garam masala
1dry red chilli fried
2slit green chillies
1bay leaf
1/2 tspcumin
1 tspraisins
1 tspcoconut chopped
1 tspghee

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Steps

1

Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste.
2

Toss and fry.Sprinkle ghee and raisins.Best served with rice.