Open in Cookpad AppSteps
- 1
Use fine rice flour. Add rice flour, baking soda, egg white, cardamom seeds crushed and semolina. Mix like bread crumbs.
- 2
Cook milk and sugar till dissolve. Let it cool. Then add into the rice flour. Mix it and make a dough. Take rest for an hour by cover it in room temperature.
- 3
After 1 hour make small ball and roll into the sesame seeds.
- 4
Fry in low flame oil till dark golden brown. Enjoy with tea. It's healthy and yummy. Happy Cooking,Happy sharing!
Similar Recipes
More Recipes
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
-
-
Pressure Cooker Chinese Beef Rib and Tendon Stew
-
-
-
Adnan Sohail -
-
Maryam Muhammad -
-
-
-
Asparagus, prosciutto and provolone potato stack
Comments