Jalapeño and bacon smothered chicken

Name: Jalapeño and bacon smothered chicken
Cuisine: American
Ingredients: 8 large skinless boneless chicken breast; Spinach and artichoke dip; Salt/pepper; 1 tsp garlic powder; 4 slices thick cut bacon- cooked; 2 jalapeños thinly sliced; 1 green onion chopped; 1 1/2 cup chopped mushrooms; 6 slices provolone cheese; 1 cup mozzarella cheese; 1/2 cup cheddar cheese

Mary @MayLeeCooks

South Carolina

Keto approved! For those looking for something different for lunch... 2 carbs per serving! #mycookbook

Mary @MayLeeCooks

South Carolina

Keto approved! For those looking for something different for lunch... 2 carbs per serving! #mycookbook

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Ingredients

8large skinless boneless chicken breast
Spinach and artichoke dip
Salt/pepper
1 tspgarlic powder
4 slicesthick cut bacon- cooked
2jalapeños thinly sliced
1green onion chopped
1 1/2 cupchopped mushrooms
6 slicesprovolone cheese
1 cupmozzarella cheese
1/2 cupcheddar cheese

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Steps

1

Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
2

Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
3

Cook the bacon in a pan. Drain on paper towel.
4

Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
5
6

Next add cheeses and bake at 350 until melted. Enjoy!

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Cooksnaps

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Mary @MayLeeCooks

on November 11, 2019 22:16

South Carolina

Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/