Chicken stew with peas

Name: Chicken stew with peas
Yield: 2 people
Cuisine: British
Ingredients: 150 g smoked bacon; 1 onion; 3 cloves garlic; 1 pepper; 1 tomato; 500 g chicken breast; to taste salt & pepper; 250 g green peas; 1 heaping tablespoon of flour; Couscous

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

In our home, the chicken stew with peas come with ALOT peas, so could be called as “The Chicken Stew with XXX Peas” 😃😃😃. Have it with cooked rice or couscous, the best way I’m telling you!

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

2 people

150 gsmoked bacon
1onion
3 clovesgarlic
1pepper
1tomato
500 gchicken breast
to tastesalt & pepper
250 ggreen peas
1heaping tablespoon of flour
Couscous

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Steps

1

Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
2

Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
3

As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
4

Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
5

Serving with cooked rice, chips or couscous.....Bon Appetie
6