I really opt for microwave cooking as this kitchen tool on the kitchen counter set aside is not worth it if we don’t make the best use of it using it in regular basis recipes is what makes me crazy about cooking using this kitchen engineer.This instantly prepared fresh mawa @ home will take the desserts to next level it’s tempting & inviting while topped on dessert or garnishing ..!

 #ga24Khoya is dried evaporated milk solids. Traditionally, full fat milk is cooked down for long hours until most of the moisture has evaporated leaving behind reduced milk solids. The process of making khoya involves continuous stirring and cooking down milk over low heat until it transforms into a thick, granulated, and solid mass.Khoya is used in the indian subcontinent for making mithai or desserts. It forms the base of many indian mithai recipes and truly I cannot imagine festivals like Diwali or Holi without it. Be it gulab jamun for Diwali or gujiya on Holi, khoya is undeniably one of the main ingredient that I cook with.

An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.

#milkloveMalpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer

Kids favourite

#THC#Milk#post10

My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.Because I like softer puddings, I used 5 g of gelatin for 400-450 ml of liquid ingredients (milk and heavy cream). Of course, this can easily be made in a saucepan too. Be careful not to boil the mixture! A heat-resistant bowl can also become hot, so please be careful. It's also fun to make. Recipe by Rea*

#mysterybox1(post1)#goldenapron(post16)

#colourwhite#5orlessingredient#4weekschallengeInstant mawa is made with just 3 ingredients – milk powder, milk, and ghee.