Pasta Payasam

Name: Pasta Payasam
Total time: 1500 s
Yield: 2to3 persons
Cuisine: Pakistani
Ingredients: 1 cup pasta; 3 cups milk; 3 tbsp jaggery (Gur); 1 tbsp ghee; 2 green cardamom(illaichi); 2 tbsp rice flour; Almonds powder as required; Pistachios powderas required; Coconut powder as required; Nuts for garnishing (almonds, pistachios,coconut, raisins)

Misses Sajjad Memon @cook_16690666

#Ilovepasta

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

25 minutes

2to3 persons

1 cuppasta
3 cupsmilk
3 tbspjaggery (Gur)
1 tbspghee
2green cardamom(illaichi)
2 tbsprice flour
Almonds powder as required
Pistachios powderas required
Coconut powder as required
Nuts for garnishing (almonds, pistachios,coconut, raisins)

Saved

Steps

25 minutes

1

Ghee garam kar ke illaichi shamil krien.
2

Pasta add kar ke fry krien.
3

Milk shamil krien.
4

Rice flour bhi shamil krien or slow flame par cook krien.
5

Jab pasta complete cook hojay or payasam thick hojay the almonds, pistachios or coconut powder ko shamil krdien.
6

Last mea jaggery powder add kar ke flame off krdien.
7

Serving bowl mea Nikal or nuts sy garnish krdien.
8

Pasta payasam ready Hy.