A picture of Atta mark cake.

Atta mark cake

Jane Ngesa @cook_15904458

Embakasi,Nyayo Gate D

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Atta mark cake

Jane Ngesa @cook_15904458

Embakasi,Nyayo Gate D

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Saved

Ingredients

1/2 Cupatta Wheat Flour
1/4 CupMilk
1/2 CupSugar (Both granulated and powdered would work well for th
1/2 teaspoonbaking powder

Saved

Steps

1

Grease a small (6 inch or 7 inch) cake tin.
In a bowl, add oil and sugar. Mix well
2

Put a sieve and add atta (wheat flour), baking powder and baking soda.
3

Mix nicely
4

Pour the cake batter into the cake mould.
5

Bake for 30 minutes at 180 °C

Saved

Cooksnaps

Saved

Jane Ngesa @cook_15904458

on November 13, 2019 14:21

Embakasi,Nyayo Gate D

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