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Atta mark cake
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A picture of Atta mark cake.

Atta mark cake

Jane Ngesa
Jane Ngesa @cook_15904458
Embakasi,Nyayo Gate D

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Read more

Atta mark cake

Jane Ngesa
Jane Ngesa @cook_15904458
Embakasi,Nyayo Gate D

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Create new recipe it really helps 😊😉😉😉😉😉😉😊

Read more
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Ingredients

  • 1/2 Cupatta Wheat Flour
  • 1/4 CupMilk
  • 1/2 CupSugar (Both granulated and powdered would work well for th
  • 1/2 teaspoonbaking powder
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Steps

  1. 1

    Grease a small (6 inch or 7 inch) cake tin.

    In a bowl, add oil and sugar. Mix well

  2. 2

    Put a sieve and add atta (wheat flour), baking powder and baking soda.

  3. 3

    Mix nicely

  4. 4

    Pour the cake batter into the cake mould.

    A picture of step 4 of Atta mark cake.
  5. 5

    Bake for 30 minutes at 180 °C

    A picture of step 5 of Atta mark cake.
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Jane Ngesa
Jane Ngesa @cook_15904458
on November 13, 2019 14:21
Embakasi,Nyayo Gate D

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