Begun posto(brinjal with poppy seeds)

Name: Begun posto(brinjal with poppy seeds)
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm brinjal (wash and cut in big pieces); 4 tsp poppy seeds; 1 tsp kalonji; 3/4 green chilli; 2 teaspoon turmeric powder; to taste Salt & sugar; 1 cup mustard oil; 1/2 cup water

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#westbengal
#week6
#ebook
#post21

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#westbengal
#week6
#ebook
#post21

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Ingredients

2 servings

250 gmbrinjal (wash and cut in big pieces)
4 tsppoppy seeds
1 tspkalonji
3/4green chilli
2 teaspoonturmeric powder
to tasteSalt & sugar
1 cupmustard oil
1/2 cupwater

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Steps

1

Make a paste of poppy seed and green chilli.
Heat the oil in a pan, fry the brinjal pieces and keep aside.
2

Heat the oil in a pan saute the kalonji seeds.
Add poppy seed paste, turmeric powder, salt and sugar to taste and fry the spices properly.
3

Add pre-fried brinjal pieces, water and cook it for 10-15 min in a low flame.
When the gravy becomes dry, turn off the gas.