Begun posto(brinjal with poppy seeds)
Subhalaxmi Samantaray @cook_17576378
Begun posto(brinjal with poppy seeds)
Open in Cookpad AppSteps
- 1
Make a paste of poppy seed and green chilli.
Heat the oil in a pan, fry the brinjal pieces and keep aside.
- 2
Heat the oil in a pan saute the kalonji seeds.
Add poppy seed paste, turmeric powder, salt and sugar to taste and fry the spices properly.
- 3
Add pre-fried brinjal pieces, water and cook it for 10-15 min in a low flame.
When the gravy becomes dry, turn off the gas.
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