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Begun posto(brinjal with poppy seeds)
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A picture of Begun posto(brinjal with poppy seeds).

Begun posto(brinjal with poppy seeds)

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#westbengal
#week6
#ebook
#post21

#goldenapron2
#westbengal
#week6
#ebook
#post21

Read more

Begun posto(brinjal with poppy seeds)

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#westbengal
#week6
#ebook
#post21

#goldenapron2
#westbengal
#week6
#ebook
#post21

Read more
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Ingredients

2 servings
  • 250 gmbrinjal (wash and cut in big pieces)
  • 4 tsppoppy seeds
  • 1 tspkalonji
  • 3/4green chilli
  • 2 teaspoonturmeric powder
  • to tasteSalt & sugar
  • 1 cupmustard oil
  • 1/2 cupwater
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Steps

  1. 1

    Make a paste of poppy seed and green chilli.

    Heat the oil in a pan, fry the brinjal pieces and keep aside.

    A picture of step 1 of Begun posto(brinjal with poppy seeds).
    A picture of step 1 of Begun posto(brinjal with poppy seeds).
  2. 2

    Heat the oil in a pan saute the kalonji seeds.

    Add poppy seed paste, turmeric powder, salt and sugar to taste and fry the spices properly.

    A picture of step 2 of Begun posto(brinjal with poppy seeds).
  3. 3

    Add pre-fried brinjal pieces, water and cook it for 10-15 min in a low flame.

    When the gravy becomes dry, turn off the gas.

    A picture of step 3 of Begun posto(brinjal with poppy seeds).
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Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378
on November 13, 2019 14:23
The secret to being a good chef is to make a soulful connection with your ingredients. 
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