Instapot White Chicken Chili

Name: Instapot White Chicken Chili
Cuisine: American
Ingredients: 1 lb. boneless skinless chicken breasts, diced; 1 small onion, chopped; 3 cans great northern beans, drained; 1 can corn, drained; 2 (4 oz.) cans green chilies; 4 cups chicken broth; 4 cups shredded Mexican blend cheese; 1 cup sour cream; 1 (8 oz.) pkg. cream cheese, cubed; Seasonings as desired:; garlic powder, black pepper, Mrs. Dash Extra Spicy, etc; Toppings:; sour cream, cilantro, tortilla strips, Monterey Jack cheese

So stinkin good!

So stinkin good!

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Ingredients

1 lb.boneless skinless chicken breasts, diced
1small onion, chopped
3 cansgreat northern beans, drained
1 cancorn, drained
2 (4 oz.)cans green chilies
4 cupschicken broth
4 cupsshredded Mexican blend cheese
1 cupsour cream
1 (8 oz.)pkg. cream cheese, cubed
Seasonings as desired:
garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
Toppings:
sour cream, cilantro, tortilla strips, Monterey Jack cheese

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Steps

1

I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
2

Add in your canned ingredients.
3

Add all remaining ingredients (not the toppings).
4

Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
5

Give a quick stir after cooking to blend all ingredients.
6

Enjoy with toppings of choice!