Beef samosas #weeklyjikonichallenge

Venashly Obare @cook_13684040
Steps
- 1
Mix the dry ingredients that's Unga and salt the mix them add warm water and start kneeding until the dough is formed put it aside for 5 minutes
- 2
Cut the dough into small pieces the ro it one by one
- 3
Pan heat the rolled pieces and cut them into two equally then fold it in a triangle shape
- 4
Fry the miced meat with onions and pepper until it's ready add salt to it then add them to the folded triangles
- 5
Put the folded triangle in the frying pan and cook them until ready serve them with juice or soda
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https://cookpad.wasmer.app/us/recipes/11024898










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