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Tofish Fingers served on tacos
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A picture of Tofish Fingers served on tacos.

Tofish Fingers served on tacos

Rachel
Rachel @rachel
Oxford, England

#cookingwithnawamin #oxfordstudents #tacotuesday
This is my version of a fish finger, but made from tofu 🌱 You can cover the tofu in a light tempura batter or traditional breadcrumbs if you prefer. In our house we are enjoying #tacotuesday so I served in a taco with pickles , capers and a vegan tartare sauce. They are also great with chips and peas or in a Tofish finger sandwich!

#cookingwithnawamin #oxfordstudents #tacotuesday
This is my version of a fish finger, but made from tofu 🌱 You can cover the tofu in a light tempura batter or traditional breadcrumbs if you prefer. In our house we are enjoying #tacotuesday so I served in a taco with pickles , capers and a vegan tartare sauce. They are also great with chips and peas or in a Tofish finger sandwich!

Read more

Tofish Fingers served on tacos

Rachel
Rachel @rachel
Oxford, England

#cookingwithnawamin #oxfordstudents #tacotuesday
This is my version of a fish finger, but made from tofu 🌱 You can cover the tofu in a light tempura batter or traditional breadcrumbs if you prefer. In our house we are enjoying #tacotuesday so I served in a taco with pickles , capers and a vegan tartare sauce. They are also great with chips and peas or in a Tofish finger sandwich!

#cookingwithnawamin #oxfordstudents #tacotuesday
This is my version of a fish finger, but made from tofu 🌱 You can cover the tofu in a light tempura batter or traditional breadcrumbs if you prefer. In our house we are enjoying #tacotuesday so I served in a taco with pickles , capers and a vegan tartare sauce. They are also great with chips and peas or in a Tofish finger sandwich!

Read more
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Ingredients

  • I block tofu
  • 1 sheetnori
  • 1lemon
  • 1lunch of kombu
  • Salt and pepper
  • For tartare ssuce
  • 1pickle
  • 1 tablespooncapers
  • 1 tablespoonvegan mayo
  • Tacos and crunchy salad
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Steps

  1. 1

    Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.

    A picture of step 1 of Tofish Fingers served on tacos.
    A picture of step 1 of Tofish Fingers served on tacos.
    A picture of step 1 of Tofish Fingers served on tacos.
  2. 2

    Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.

    A picture of step 2 of Tofish Fingers served on tacos.
    A picture of step 2 of Tofish Fingers served on tacos.
    A picture of step 2 of Tofish Fingers served on tacos.
  3. 3

    I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.

    A picture of step 3 of Tofish Fingers served on tacos.
    A picture of step 3 of Tofish Fingers served on tacos.
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Rachel
Rachel @rachel
on November 14, 2019 23:30
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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