Custard Lava Cake

Name: Custard Lava Cake
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/4 cup custard; 1/2 cup powdered sugar; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 200 ml milk; 1/4 cup oil; 1 tsp vanilla extract; 4 tbsp blueberry jam; 1/2 cup white chocolate chunks; as needed Icing sugar for dusting

Vertika Tyagi @cook_14580268

Uttar Pradesh

This a fusion of custard which we mostly eat as a dessert and a cake. Furthermore, to give it a lava cake style feel, I added blueberry jam and white chocolate chunks inside it before baking. No doubts, the taste was amazing and could be a prefect dessert for your guests.

#oven

Vertika Tyagi @cook_14580268

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Ingredients

1/2 cupmaida
1/4 cupcustard
1/2 cuppowdered sugar
1/2 tspbaking soda
1/2 tspbaking powder
1/4 tspsalt
200 mlmilk
1/4 cupoil
1 tspvanilla extract
4 tbspblueberry jam
1/2 cupwhite chocolate chunks
as neededIcing sugar for dusting

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Steps

1

Preheat oven to 180 °C and grease the muffin tray.
2

In a bowl, whisk together flour, sugar, baking powder, baking soda, custard and salt.
3

Whisk in oil and vanilla extract.
4

Gradually add milk untill batter is well combined & smooth.
5

Divide batter in muffin tray equally. Place one piece of chocolate and 1 tsp blueberry jam into center of each bowl. Pour some batter on top too.
6

Bake for 20 mins and let it cool slightly before removing from the moulds.
7

Serve with vanilla ice cream.