Burmes khausa

Name: Burmes khausa
Cuisine: Pakistani
Ingredients: 1 packet spaghetti; 500 gram chicken boneless; 2 Onions chopped; 4 Tomatoes chopped; 2 tbsp ginger garlic paste; 2 tbsp soya sauce; 1 tbsp mirch powder; 1 tesp Haldi; 1 tbsp corriender powder; For curry; 1 cup bassan; 1 cup khuppra pisa hua; 1 tbsp soya sauce; 1 tsp haldi; Salt per taste

Kehkashan Siddique @obkitchen62

#Ilovepasta

Kehkashan Siddique @obkitchen62

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Ingredients

1 packetspaghetti
500 gramchicken boneless
2Onions chopped
4Tomatoes chopped
2 tbsp ginger garlic paste
2 tbspsoya sauce
1 tbspmirch powder
1tesp Haldi
1 tbspcorriender powder
For curry
1 cupbassan
1 cupkhuppra pisa hua
1 tbspsoya sauce
1 tsphaldi
Salt per taste

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Steps

1

Spaghetti boil karke side pe larlen.
2

Pan me oil and onion dalen.When soft,baisan, khopra,soya sauce,Haldi and namak dalden.Then cook it.
3

Pan me pyaaz dalen.When it becomes soft, chicken dalden.
4

After 5 minutes, tomatoes,Lal mirch powder, ginger garlic paste,Haldi,namak and coriander powder dal kar cook karlen and bhoon Lein.
5

For salad,add pyaaz,podina,chilli flakes,chips and samosa ki patian if you want.
6

And very importantly,sprinkle garlic fry for better taste.