Beeh ki pakori

Name: Beeh ki pakori
Cuisine: Pakistani
Ingredients: Imli 1piyali; Besan ik piyali; 1 tablespoon Namak; Beeh half kg; Lal mirch 1,tablespoon; Haldi half teaspoon; 1 Egg; 1 tablespoon Chat masala; 1 table spoon Garammasala; 2 tablespoon vinegar; Oil for frying

Mariya Faheem @cook_18669198

Beeh ki pakori

Mariya Faheem @cook_18669198

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Ingredients

Imli 1piyali
Besan ik piyali
1 tablespoonNamak
Beeh half kg
Lal mirch 1,tablespoon
Haldi half teaspoon
1Egg
1 tablespoonChat masala
1 table spoonGarammasala
2 tablespoonvinegar
Oil for frying

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Steps

1

Beeh ko achi si saaf kary..cheel lye apni pasand ki mutabik shape main katy main NY circle main Katy hay
2

10 ya 12mint boil karye..2tablespoon vinegar dal diyee
3

Imli ki pause main 1teaspoon namak
1teaspoon lal mirch, 1table spoon Garammasala..thori si haldi dal ki paste bana lyee
4

Beeh ko bich main kat kary imli ka paste bech main dal kar band kary
5

Beasn main Namak mirch 1egg dal diyee..thora sa pani dal ki patla better bana lye
6

Ab Garamoil main fry kary 4to 5minute
7

Serve with any sauce