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Viazi Karai#Weekly Jikoni Challenge
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A picture of Viazi Karai#Weekly Jikoni Challenge.

Viazi Karai#Weekly Jikoni Challenge

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

Viazi Karai#Weekly Jikoni Challenge

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa
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Ingredients

  • 2kgs potatoes
  • 1.5 cupsgram flour
  • to tasteSalt
  • 1/2 tsptumeric powder
  • Oil for deep frying
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Steps

  1. 1

    Wash the potatoes properly n put some salt n put to boil.

    A picture of step 1 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 1 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 1 of Viazi Karai#Weekly Jikoni Challenge.
  2. 2

    Peel the potatoes.In a bowl/basin put gram flour,salt,tumeric

    A picture of step 2 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 2 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 2 of Viazi Karai#Weekly Jikoni Challenge.
  3. 3

    Add water to the flour n make a running batter.Cut the potato into 1/2 then into 1/4 n then into 1/8.Put them into the batter

    A picture of step 3 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 3 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 3 of Viazi Karai#Weekly Jikoni Challenge.
  4. 4

    Put oil in a karai once hot deep fry the potatoes

    A picture of step 4 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 4 of Viazi Karai#Weekly Jikoni Challenge.
    A picture of step 4 of Viazi Karai#Weekly Jikoni Challenge.
  5. 5

    Once ready put in a colander n let any excess oil come out

    A picture of step 5 of Viazi Karai#Weekly Jikoni Challenge.
  6. 6

    Enjoy with Tamarind n coconut chutney

    A picture of step 6 of Viazi Karai#Weekly Jikoni Challenge.
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Copied!

Navinder Kaur
Navinder Kaur @cook_9940560
on November 15, 2019 11:49
Mombasa

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