Now prepare the dough-

In a bowl mix together, maida, curd, baking powder, baking soda, butter, salt, sugar, and knead to a medium soft dough with adding slightly warm milk

In between prepare stuffing-

Heat a pan and add all ingredients one by one,

Add oil then add onion and saute then add ginger and garlic paste, add mashed potato, paneer, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, and saute for few minutes and lastly add coriander leaves and keep aside

Now prepare rose buns-

After 1 hour you get double in size the dough, now sprinkle some maida on a plate and again knead the dough and make a smooth dough, and divide the dough into 3 equals parts

Now u can start shaping the rose out each ball, take one ball and make a circle like poori

Brush a bit of butter on the circle of dough, make 4 diagonal slits, leaving the center intact, now add your filling in the center

Take one of the sections and cover the side of the filling with it

Take the opposite side's section and cover the other side of the filling with it

Repeat with the two last sections

Place the prepared roses on a greased tray.

Preheat your oven to 180 C.

Brush each rose gently with milk or butter, sprinkle with sesame seeds or kala jeera.

Bake for about 15 to 20 minutes or until tops are golden brown and rose buns are ready.

Remove and brush them with melted butter or milk, keep them covered until time of serving so they stay soft.