Potato tater tots

Name: Potato tater tots
Cuisine: Kenyan
Ingredients: 2 big Potatoes; 1 carrot (2 if they are small); 1 tsp blueband; 1 tsp all purpose flour; Vegetable oil; 1 egg yolk

Lyndiwe Lydiah @chef_lyndiwe

Make sure you don't burn them....

Lyndiwe Lydiah @chef_lyndiwe

Make sure you don't burn them....

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Ingredients

2big Potatoes
1carrot (2 if they are small)
1 tspblueband
1 tspall purpose flour
Vegetable oil
1egg yolk

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Steps

1

Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
2

Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
3

Use a grater to grate the potatoes and carrots
4

Add the flour, egg yolk and blueband then mix thoroughly.
5

Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
6

Cook the taters in tens or less then serve warm with sauce of your choice.